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Aphanizomenon flos-aqua
Klamath Lake Blue Green Algae

General Composition (percent dry weight)

Protein 62 %
Carbohydrates 23 %
Lipids 3 %
Minerals 7%
Pigments (beta-carotine, chlorophyll, xanthophull, phycocyanin and phycoerythrin) 3 %
Moisture 2 %


Typical Analysis


Essential Amino Acids (per gram)


Isoleucine 29 mg : Threonine 33 mg
Leucine 52 mg : Tryptophan 7 mg
Lysine 35 mg : Valine 32 mg
Methionine 7 mg : (Arginine) (38 mg)
Phenylalanine 25 mg : (Histidine) (9 mg)


Non-Essential Amino Acids (per gram)


Asparagine 47 mg : Proline 29 mg
Alanina 47 mg : Serine 29 mg
Glutamine 78 mg : Tyrosine 17 mg
Cystine 2 mg : Aspartic Acid 7 mg
Glycine 29 mg : Glutamic Acid 4 mg


Mineral Content (per gram)


Boron 10.0 mcg : Calcium 7 mg : Chlorine 464 mcg
Chromium 0.51 mcg : Cobalt 2.0 mcg : Copper 4.0 mcg
Fluorine 38.0 mcg : Germanium 0.27 mcg : Iron 410 mcg
Magnesium 2.0 mg : Manganese 20 mcg : Molybdenum 3.3 mcg
Nickel 5.3 mcg : Phosphorus 5.1 mcg : Potassium 17 mg
Selenium 0.7 mcg : Silicon 186.7 mcg : Sodium 2.7 mg
Titanium 23 mcg : Vanadium 2.7 mcg : Zinc 10 mcg


Vitamin Composition (per gram)


Provitamin A
(beta carotine)
2260 IU : Thiamin (B1) 40 mcg : Riboflavin (B2) 6 mcg
Pyridoxine (B6) 13 mcg : Analogue Cobalamin (B12) 6 mcg : Ascorbic Acid (C) 6 mg
Niacin 130 mcg : Folic Acid 1.0 mcg : Pantothanic Acid (B5) 8 mcg
Biotin 0.3 mcg : Vitamin E 0.2 IU : Choline 2 mg


Fatty Acid Composition (% lipid weight)


Palmitic (16:0) 43.4 % : Palmitoleic (16:1) 9.7 %
Palmitolinoleic (16:2) Trace : Stearic (18:0) 2.9 %
Oleic (18:2) 2.9 % : Linoleic (18:2) 12.4 %
Linolenic 6.9,12 (18:3) 21.4 % : There are no steroidal
type lipids (cholesterol)
Zero


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