Note that after a watering cycle some of the moisture is retained at the screen, and drips down the root shafts. This helps them grow by giving them an effectively longer watering cycle, while keeping the leaves exposed to the air.

When harvesting the sprouts from the screens, gently use a fork to lift the sprouts off the screen. This will gently lift the roots through the screens. 

Place the sprouts in a bowl and fill with water. Again, carefully stir the sprouts to loosten the seed husks, and remove as before. Then gently remove the sprouts from the water. There should be some left-over seed husks in the bottom of the bowl when you are finished.

Note: Living sprouts can survive for several days in the refrigerator without damaging them. Rinse the sprouts, then place them in a large plastic bag with a folded paper towel in the bottom. Before you eat them, rinse them once again.